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The funniest book I have ever read.
Book Review
A heck of a book about baseball and the subversive spirit.

My Journey to SerenityGreat companion piece to any of the 'greats' books. Tony Robins etc etc etc Or a stand alone.
Covers a teritory often missed!
Deeply touching my heart with the journey of her soul
A journey we all should take

An Outstanding Addition to the Kitchen
Fantastic, user-friendly cookbook!
A New Treasure in my Kitchen

What a great cookbook!!!!!!!!!!
Hollyhocks & Radishes`
LOVE IT

Brava!
Fast-paced suspense thriller!
This one will keep you up nights

This calendar provides my affirmation for the day-every day!
Very uplifting!
The best calendar around!

Excellent details of how to perform magic tricks
Calm, Careful, Circumspect and Practical TeachingThe writer's style takes the simplest observations and gradually builds them until, before you know it, you are quickly doing things of startling sophistication and skill!
This handbook not only informs and instructs, it enriches. The author converses with the reader, and this comfort in reading inspires confidence in doing.
This book is an invaluable addition to any magician's library...it is one of the three best I have read in thirty-five years of studying magic.
desert island reading?

Beautiful photographs of timeless architectureMany picturesque elements recur throughout the book: classical statuary, brick floors, exteriors with a look of natural weathering, 2-level exterior galleries, etc. Some particularly memorable images include the following: Hamilton House's interior courtyard overlooked by a second floor balcony; Westerman House's charming lily pond, made from an old sugar kettle; the rustic wood posts on the porch of the Bonnecaze House; the elegant white pillars of the Godchaux House; and more.
My only disappointment is that floor plans for the homes are not included; they would have, in my opinion, given readers a better sense of these houses. Still, if you love great American architecture, I recommend this book.
A subtle salute to the heritage in homes of A. Hays Town
This is true regional architecture, handsome and useful.Today, real architects don't do charm, but long before it fell out of style, A. Hays Town, born in 1903, was building Acadian cottages, Creole villas and Spanish courtyards in his native Louisiana. After retiring from his commercial practice in the 1960's, he designed even more of these houses, which are beloved by Southerners. Now everyone can visit 25 of the 500 he built in "The Louisiana Houses of A. Hays Town" (Louisiana State University Press; $39.95). The sparse text is by Cyril E. Vetter, and the 200 photographs by Philip Gould prove that good proportion and materials work. White-painted brick walls with red brick floors under high ceilings with cypress beams work even better. This is true regional architecture, handsome and useful.


Shelter in the storm
A top-three buy
Free your mind and the rest will follow

Food as good as it looks!
No Need for a MicrowaveHay has organized this collection down by cooking times: 10 minutes, 20 minutes, and 30 minutes. I am by no means a seasoned homecook, so these times are very approximate to me. But to be honest, these recipes are so fun that I don't really notice the time. Yes, that's right, I said *fun*.
I suspect that this book is most appropriate for someone who lives along the Pacific Rim. Asian cuisine has a significant influence on many of the recipes and a person living in the Midwestern United States might not have access to some of the ingredients. Otherwise, Hay has a global perspective: you will find innovations on Italian, French, Indian, and (even) Scandinavian cuisine.
I also feel that you will get the most bang out of this book if you shop at a market that offers gourmet foods. Rocket (or arugula), among other items that you will not find at a typical supermarket, is a prevalent ingredient here.
I don't mean to sound esoteric in my review, but as I stated early on, this is a book for gourmands, ie people who are heartily interested in food and drink. Speaking of drink, my only suggestion to better this book would be the addition of a section on table wines.
Easy, mouth-watering photos, new ideas